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Wednesday, May 19, 2010

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It seems to be really good :D

The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables. 7,500-year-old remains have been found in the Middle East

Are you sure that is the recipe? I thought I heard him say chickpeas.

Who knew that big white box in the kitchen I called the cookie machine could be used for more then Pillsbury Cookies? Apparently you can bake meatballs and other non-cookie related items. Oh and I used my blender to make something besides a cocktail.

Whoa I thought I was reading Garrett Weber-Gale's blog in my RSS Reader, how domestic of you ;)

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