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Earn Your Crown - Echelon’s Greekamole Chicken Burrito Bowl

45d8d71c600a20cfa56215.39974307_Echelon_CoroIngredients (serves 4, plus leftovers!)
1-2 large tomato, diced
1/2 onion, diced
Romaine lettuce, chopped or pre-packaged mixed lettuce
1 can of black olives
1/4 to 1/2 a bundle of cilantro, chopped
Salsa (store bought or homemade)
2-4 peppers, sliced
11 oz of greek yogurt
1 medium-large sized avocado, smashed
1-2 garlic cloves, smashed (added to smashed avocado)
Hot sauce to your liking
brown rice
1 can of black beans
Tortilla chips (Hint of lime brings it home well!)
1 lb. of ground chicken breast

The magic is the homemade greekamole: greek yogurt and guacamole mix. We're not huge fans of sour cream and greek yogurt adds more protein to the bowl! Prep an avocado with salt, pepper and smashed garlic. Mix them all together until combined well and still a bit chunky or, if desired, puree to smooth out. Stir plain greek yogurt (around 1.5 - 2 of the 5.3 oz individual servings or we buy the big tub for other meals in place of sour cream). Add the two mixtures together, taste and season with more salt and pepper, if needed, and add (our favorite) hot sauce!

For the meat we use ground chicken breast. Cook and season with salt and pepper. Let the Greekamole sauce and salsa do the flavoring!

Pairs well with Corona Premier®


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